5 must eat restaurants for foodies in London
1) St. JOHN Smithfield
Fergus Henderson has been pioneering his unique style of ‘nose to tail’ eating since 1994. St. JOHN champions traditional and often overlooked
elements of British cuisine, with an emphasis on less fashionable cuts of meat. For many visiting chefs a trip here is a priority and a pilgrimage, a place of unpretentious excellence.

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